Carine Huard
About
Carine Huard has authored 8 papers that have received a total of 555 indexed citations.
This includes 4 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 3 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Enzyme Production and Characterization (2 papers). Carine Huard is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in France, United Kingdom and Switzerland. Carine Huard's co-authors include Marie‐Pierre Chapot‐Chartier, Guy Miranda, Françoise Wessner, Dominique Roby and Simon J. Foster and has published in prestigious journals such as The Plant Cell, Applied and Environmental Microbiology and PLANT PHYSIOLOGY
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by C. W. Severinghaus are co-authored with Top fields papers by J. L. Charley are about Top fields papers by T. T. Nguyen are about Top fields papers by Shira D. Halperin are about Top countries impacted by papers by Victor J. Bye Top fields papers by Erwana Harscoët are about Top fields papers by Besian I. Sejdiu are about Top journals papers by Ji Young Lee are published in