Carl Pfaffmann
About
Carl Pfaffmann has authored 51 papers that have received a total of 2.8k indexed citations.
This includes 24 papers in Sensory Systems, 22 papers in Nutrition and Dietetics and 14 papers in Biomedical Engineering. The topics of these papers are Olfactory and Sensory Function Studies (24 papers), Biochemical Analysis and Sensing Techniques (22 papers) and Advanced Chemical Sensor Technologies (13 papers). Carl Pfaffmann is often cited by papers focused on Olfactory and Sensory Function Studies (24 papers), Biochemical Analysis and Sensing Techniques (22 papers) and Advanced Chemical Sensor Technologies (13 papers) and collaborates with scholars based in United States. Carl Pfaffmann's co-authors include Robert J. O’Connell, Ralph Norgren, William C. Agosta, Alan G. Singer and M. Scott Herness and has published in prestigious journals such as Science, Psychological Review and American Journal of Clinical Nutrition
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