Carl S. Pederson
About
Carl S. Pederson has authored 33 papers that have received a total of 513 indexed citations.
This includes 20 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Fermentation and Sensory Analysis (6 papers). Carl S. Pederson is often cited by papers focused on Food Quality and Safety Studies (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in United States, Philippines and United Kingdom. Carl S. Pederson's co-authors include L. R. Mattick, Mette Christensen, Andrew Rice, Marie L. Vorbeck and C. F. Niven and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry
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