Carla Brites
About
Carla Brites has authored 59 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Plant Science, 27 papers in Food Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (27 papers), Gamma-Aminobutyric Acid Metabolism in Plants (10 papers) and Polysaccharides Composition and Applications (8 papers). Carla Brites is often cited by papers focused on Food composition and properties (27 papers), Gamma-Aminobutyric Acid Metabolism in Plants (10 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Portugal, Ireland and Argentina. Carla Brites's co-authors include Bruna Carbas, María Carlota Vaz Patto, Ana Castanho, Maria Rosário Bronze and Pedro Mendes‐Moreira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
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