Carla Da Porto
About
Carla Da Porto has authored 50 papers that have received a total of 2.0k indexed citations.
This includes 26 papers in Food Science, 22 papers in Biomedical Engineering and 20 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Phytochemicals and Antioxidant Activities (19 papers) and Phase Equilibria and Thermodynamics (12 papers). Carla Da Porto is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Phytochemicals and Antioxidant Activities (19 papers) and Phase Equilibria and Thermodynamics (12 papers) and collaborates with scholars based in Italy and Spain. Carla Da Porto's co-authors include Andrea Natolino, Deborha Decorti, Mario Scalet, Franco Tubaro and Emilio Celotti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Green Chemistry
In The Last Decade
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