Carla Orsi
About
Carla Orsi has authored 9 papers that have received a total of 255 indexed citations.
This includes 5 papers in Food Science, 5 papers in Biotechnology and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). Carla Orsi is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Italy and Russia. Carla Orsi's co-authors include Sandra Torriani, M. Vescovo, Angelo Vittorio Zambrini, G. Scolari and Daniela Monti and has published in prestigious journals such as Nutrients, Journal of Food Protection and Journal of Functional Foods
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