Sandra Torriani
About
Sandra Torriani has authored 164 papers that have received a total of 7.1k indexed citations.
This includes 135 papers in Food Science, 91 papers in Molecular Biology and 34 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (88 papers), Fermentation and Sensory Analysis (40 papers) and Genomics and Phylogenetic Studies (25 papers). Sandra Torriani is often cited by papers focused on Probiotics and Fermented Foods (88 papers), Fermentation and Sensory Analysis (40 papers) and Genomics and Phylogenetic Studies (25 papers) and collaborates with scholars based in Italy, Spain and South Africa. Sandra Torriani's co-authors include Franco Dellaglio, Giovanna E. Felis, Fausto Gardini, Franca Rossi and Lucia Rizzotti and has published in prestigious journals such as Circulation, PLoS ONE and Applied and Environmental Microbiology
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