Franco Dellaglio
About
Franco Dellaglio has authored 87 papers that have received a total of 4.5k indexed citations.
This includes 76 papers in Food Science, 53 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (64 papers), Genomics and Phylogenetic Studies (27 papers) and Fermentation and Sensory Analysis (12 papers). Franco Dellaglio is often cited by papers focused on Probiotics and Fermented Foods (64 papers), Genomics and Phylogenetic Studies (27 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Italy, South Africa and Belgium. Franco Dellaglio's co-authors include Sandra Torriani, Giovanna E. Felis, Marta Marzotto, Giacomo Zapparoli and Leon M. T. Dicks and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and Molecular Biology and Evolution
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Tom H. Oliver are about Top journals papers by Kathleen A. Burke are published in Top journals papers by Shahrom Mahmud are published in Top journals papers by Craig A. Mason are published in Top fields papers by Eva Hurt‐Camejo are about Top fields papers by Éric Cancès are about Top fields papers by Erin A. Mordecai are about Top journals papers by Christopher E. Cann are published in