Giacomo Zapparoli
About
Giacomo Zapparoli has authored 74 papers that have received a total of 2.2k indexed citations.
This includes 57 papers in Food Science, 46 papers in Plant Science and 21 papers in Cell Biology. The topics of these papers are Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (29 papers) and Plant Pathogens and Fungal Diseases (21 papers). Giacomo Zapparoli is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (29 papers) and Plant Pathogens and Fungal Diseases (21 papers) and collaborates with scholars based in Italy, Portugal and Spain. Giacomo Zapparoli's co-authors include Marilinda Lorenzini, Emanuele Tosi, Michela Azzolini, Sandra Torriani and Barbara Simonato and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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