Fausto Gardini
About
Fausto Gardini has authored 170 papers that have received a total of 6.1k indexed citations.
This includes 119 papers in Food Science, 83 papers in Molecular Biology and 58 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (68 papers), Meat and Animal Product Quality (58 papers) and Polyamine Metabolism and Applications (50 papers). Fausto Gardini is often cited by papers focused on Probiotics and Fermented Foods (68 papers), Meat and Animal Product Quality (58 papers) and Polyamine Metabolism and Applications (50 papers) and collaborates with scholars based in Italy, Spain and Türkiye. Fausto Gardini's co-authors include Rosalba Lanciotti, Giulia Tabanelli, Francesca Patrignani, Maria Elisabetta Guerzoni and Sandra Torriani and has published in prestigious journals such as Applied and Environmental Microbiology, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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