Maria Elisabetta Guerzoni
About
Maria Elisabetta Guerzoni has authored 123 papers that have received a total of 5.8k indexed citations.
This includes 85 papers in Food Science, 47 papers in Biotechnology and 46 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (41 papers), Microbial Inactivation Methods (33 papers) and Meat and Animal Product Quality (32 papers). Maria Elisabetta Guerzoni is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Microbial Inactivation Methods (33 papers) and Meat and Animal Product Quality (32 papers) and collaborates with scholars based in Italy, India and Serbia. Maria Elisabetta Guerzoni's co-authors include Rosalba Lanciotti, Fausto Gardini, Francesca Patrignani, Lucia Vannini and Maurice Ndagijimana and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
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