Rosalba Lanciotti

196 papers and 6.3k indexed citations i.

Rosalba Lanciotti has authored 196 papers that have received a total of 6.3k indexed citations. This includes 143 papers in Food Science, 88 papers in Biotechnology and 66 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (65 papers), Microbial Inactivation Methods (58 papers) and Meat and Animal Product Quality (49 papers). Rosalba Lanciotti is often cited by papers focused on Probiotics and Fermented Foods (65 papers), Microbial Inactivation Methods (58 papers) and Meat and Animal Product Quality (49 papers) and collaborates with scholars based in Italy, Argentina and Spain. Rosalba Lanciotti's co-authors include Francesca Patrignani, Fausto Gardini, Maria Elisabetta Guerzoni, Lorenzo Siroli and Giulia Tabanelli and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemical Journal