Lucia Rizzotti
About
Lucia Rizzotti has authored 17 papers that have received a total of 889 indexed citations.
This includes 12 papers in Molecular Biology, 11 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Antimicrobial Resistance in Staphylococcus (5 papers) and Polyamine Metabolism and Applications (4 papers). Lucia Rizzotti is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Antimicrobial Resistance in Staphylococcus (5 papers) and Polyamine Metabolism and Applications (4 papers) and collaborates with scholars based in Italy. Lucia Rizzotti's co-authors include Sandra Torriani, Franca Rossi, Franco Dellaglio, Giulia Tabanelli and Fausto Gardini and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science
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