Carla Perrotta
About
Carla Perrotta has authored 51 papers that have received a total of 1.4k indexed citations.
This includes 26 papers in Molecular Biology, 26 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Heat shock proteins research (13 papers), Wheat and Barley Genetics and Pathology (9 papers) and Plant Stress Responses and Tolerance (8 papers). Carla Perrotta is often cited by papers focused on Heat shock proteins research (13 papers), Wheat and Barley Genetics and Pathology (9 papers) and Plant Stress Responses and Tolerance (8 papers) and collaborates with scholars based in Italy, United States and United Kingdom. Carla Perrotta's co-authors include Patrizia Rampino, Giovanni Mita, Francesco Grieco, Nelson Marmiroli and Giuseppe Spano and has published in prestigious journals such as FEBS Letters, Food Chemistry and Annals of the New York Academy of Sciences
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