Carlo Pinna
About
Carlo Pinna has authored 25 papers that have received a total of 300 indexed citations.
This includes 16 papers in Molecular Biology, 10 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Gut microbiota and health (15 papers), Probiotics and Fermented Foods (8 papers) and Diet and metabolism studies (4 papers). Carlo Pinna is often cited by papers focused on Gut microbiota and health (15 papers), Probiotics and Fermented Foods (8 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in Italy, United States and Portugal. Carlo Pinna's co-authors include G. Biagi, Claudio Stefanelli, G. Zaghini, Marco Pietra and Margarida R. G. Maia and has published in prestigious journals such as Frontiers in Microbiology, Journal of Animal Science and FEMS Microbiology Ecology
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