Carlos A. Gómez‐Aldapa

146 papers and 2.6k indexed citations i.

About

Carlos A. Gómez‐Aldapa has authored 146 papers that have received a total of 2.6k indexed citations. This includes 93 papers in Food Science, 55 papers in Nutrition and Dietetics and 36 papers in Biotechnology. The topics of these papers are Food composition and properties (49 papers), Listeria monocytogenes in Food Safety (30 papers) and Polysaccharides Composition and Applications (30 papers). Carlos A. Gómez‐Aldapa is often cited by papers focused on Food composition and properties (49 papers), Listeria monocytogenes in Food Safety (30 papers) and Polysaccharides Composition and Applications (30 papers) and collaborates with scholars based in Mexico, United States and Paraguay. Carlos A. Gómez‐Aldapa's co-authors include Javier Castro‐Rosas, Esmeralda Rangel‐Vargas, Reyna Nallely Falfán‐Cortés, Angélica Villarruel‐López and Gonzalo Velázquez and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology.

In The Last Decade

Fields of papers published by Carlos A. Gómez‐Aldapa

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Carlos A. Gómez‐Aldapa

Since Specialization

Citations

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