Carlos Cardoso
About
Carlos Cardoso has authored 118 papers that have received a total of 2.9k indexed citations.
This includes 60 papers in Aquatic Science, 43 papers in Animal Science and Zoology and 35 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (41 papers), Aquaculture Nutrition and Growth (36 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Carlos Cardoso is often cited by papers focused on Meat and Animal Product Quality (41 papers), Aquaculture Nutrition and Growth (36 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Carlos Cardoso's co-authors include Cláudia Afonso, María Leonor Nunes, Narcisa M. Bandarra, Rogério Mendes and Joana Matos and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Clinical Microbiology
In The Last Decade
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