Carlos J. Müller
About
Carlos J. Müller has authored 23 papers that have received a total of 389 indexed citations.
This includes 15 papers in Food Science, 9 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (5 papers). Carlos J. Müller is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in United States and Brazil. Carlos J. Müller's co-authors include A. Dinsmoor Webb, Richard E. Kepner, WALTER JENNINGS, Rosanne W. Slingsby and Kalervo Eriksson and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Phytochemistry
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