Richard E. Kepner
About
Richard E. Kepner has authored 84 papers that have received a total of 1.4k indexed citations.
This includes 53 papers in Food Science, 40 papers in Plant Science and 32 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (31 papers) and Biosynthesis and Engineering of Terpenoids (23 papers). Richard E. Kepner is often cited by papers focused on Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (31 papers) and Biosynthesis and Engineering of Terpenoids (23 papers) and collaborates with scholars based in United States, South Africa and The Netherlands. Richard E. Kepner's co-authors include A. Dinsmoor Webb, Carlos J. Müller, Linda Maggiora, Henk Maarse and C.J. van Wyk and has published in prestigious journals such as Science, Analytical Chemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Santanu Chakraborty are co-authored with Top fields papers by Leonard Ortolano are about Top journals papers by J Cophignon are published in Top fields papers by Yongqi Huang are about Top fields papers by Tao Yan are about Top journals papers by Salvatore Mario Romano are published in Top journals papers by Geetha R. Menon are published in Top fields papers by Hongbo Wang are about