Henk Maarse
About
Henk Maarse has authored 12 papers that have received a total of 1.1k indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Biosynthesis and Engineering of Terpenoids (2 papers). Henk Maarse is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Biosynthesis and Engineering of Terpenoids (2 papers) and collaborates with scholars based in The Netherlands. Henk Maarse's co-authors include Richard E. Kepner, Albert C. Tas, W. M. Longhurst, Alberto Núñez and P. Slump and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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