Carlos María
About
Carlos María has authored 46 papers that have received a total of 977 indexed citations.
This includes 16 papers in Food Science, 15 papers in Pharmacology and 15 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Effects of Caffeine on Human Health (15 papers) and Bee Products Chemical Analysis (9 papers). Carlos María is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Effects of Caffeine on Human Health (15 papers) and Bee Products Chemical Analysis (9 papers) and collaborates with scholars based in Brazil, Spain and China. Carlos María's co-authors include Ricardo Felipe Alves Moreira, Luiz C. Trugo, Leandro S. M. Miranda, Francisco Radler de Aquino Neto and Geraldo Ceni Coelho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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