Carlos Pasqualin Cavalheiro

37 papers and 465 indexed citations i.

Carlos Pasqualin Cavalheiro has authored 37 papers that have received a total of 465 indexed citations. This includes 25 papers in Food Science, 21 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (20 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Carlos Pasqualin Cavalheiro is often cited by papers focused on Meat and Animal Product Quality (20 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Brazil, Spain and France. Carlos Pasqualin Cavalheiro's co-authors include Leadir Lucy Martins Fries, Ana M. Herrero, Claudia Ruíz‐Capillas, F. Jiménez‐Colmenero and Tatiana Pintado and has published in prestigious journals such as Trends in Food Science & Technology, Meat Science and Journal of the Science of Food and Agriculture.