Carlos R. Carrara
About
Carlos R. Carrara has authored 47 papers that have received a total of 1.9k indexed citations.
This includes 33 papers in Food Science, 14 papers in Nutrition and Dietetics and 11 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (28 papers), Microencapsulation and Drying Processes (17 papers) and Polysaccharides Composition and Applications (14 papers). Carlos R. Carrara is often cited by papers focused on Proteins in Food Systems (28 papers), Microencapsulation and Drying Processes (17 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in Argentina, Spain and United States. Carlos R. Carrara's co-authors include Amelia C. Rubiolo, Liliana G. Santiago, María Julia Spotti, Laura Cornaglia and E.A. Lombardo and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Catalysis Today
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Philip D. Mosier are published in Top journals papers by Jeremy N. S. Evans are published in Top fields papers by Natasha T. Snider are about Top fields papers by J. Vinoth Kumar are about Top fields papers by Jie Chang are about Top authors papers by Linus Olson are co-authored with Top countries impacted by papers by Keith I. Block Top authors papers by Philipp Häfliger are co-authored with