Carlotta Galardi
About
Carlotta Galardi has authored 15 papers that have received a total of 1.3k indexed citations.
This includes 9 papers in Plant Science, 8 papers in Biochemistry and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemistry and Biological Activities (4 papers). Carlotta Galardi is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemistry and Biological Activities (4 papers) and collaborates with scholars based in Italy. Carlotta Galardi's co-authors include Annalisa Romani, Patrizia Pinelli, Nádia Mulinacci, Daniela Heimler and Massimiliano Tattini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, New Phytologist and Food Chemistry
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