Cármen G. Sotelo
About
Cármen G. Sotelo has authored 108 papers that have received a total of 3.2k indexed citations.
This includes 77 papers in Molecular Biology, 48 papers in Animal Science and Zoology and 20 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (48 papers), Identification and Quantification in Food (46 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). Cármen G. Sotelo is often cited by papers focused on Meat and Animal Product Quality (48 papers), Identification and Quantification in Food (46 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers) and collaborates with scholars based in Spain, Portugal and Germany. Cármen G. Sotelo's co-authors include Ricardo I. Pérez‐Martín, Javier Quinteiro, Manuel Rey‐Méndez, María Blanco and Susan E. Pryde and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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