María Blanco
About
María Blanco has authored 20 papers that have received a total of 712 indexed citations.
This includes 14 papers in Molecular Biology, 10 papers in Biomaterials and 9 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (11 papers), Collagen: Extraction and Characterization (10 papers) and Meat and Animal Product Quality (9 papers). María Blanco is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Collagen: Extraction and Characterization (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Spain, Argentina and Canada. María Blanco's co-authors include Ricardo I. Pérez‐Martín, Cármen G. Sotelo, José Antonio Vázquez, Javier Fraguas and Helena M. Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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