Carmen O. Meléndez‐Pizarro
About
Carmen O. Meléndez‐Pizarro has authored 27 papers that have received a total of 326 indexed citations.
This includes 19 papers in Food Science, 17 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Botanical Research and Applications (10 papers). Carmen O. Meléndez‐Pizarro is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Botanical Research and Applications (10 papers) and collaborates with scholars based in Mexico, United States and Brazil. Carmen O. Meléndez‐Pizarro's co-authors include Armando Quintero‐Ramos, Martha Graciela Ruíz‐Gutiérrez, Daniel Lardizábal‐Gutiérrez, Carlos A. Amaya‐Guerra and José de Jesús Zazueta‐Morales and has published in prestigious journals such as Carbohydrate Polymers, Molecules and Journal of Food Engineering.
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