Carmen Rosselló
About
Carmen Rosselló has authored 128 papers that have received a total of 5.7k indexed citations.
This includes 85 papers in Food Science, 44 papers in Plant Science and 24 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Postharvest Quality and Shelf Life Management (19 papers). Carmen Rosselló is often cited by papers focused on Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Postharvest Quality and Shelf Life Management (19 papers) and collaborates with scholars based in Spain, France and Mexico. Carmen Rosselló's co-authors include Susana Simal, Antoni Femenia, A. Mulet, Valeria Eim and Carme Garau Taberner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Cement and Concrete Research
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