Carmen Sárraga
About
Carmen Sárraga has authored 21 papers that have received a total of 735 indexed citations.
This includes 15 papers in Animal Science and Zoology, 8 papers in Insect Science and 5 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (14 papers), Bee Products Chemical Analysis (8 papers) and Animal Nutrition and Physiology (5 papers). Carmen Sárraga is often cited by papers focused on Meat and Animal Product Quality (14 papers), Bee Products Chemical Analysis (8 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in Spain and The Netherlands. Carmen Sárraga's co-authors include Massimo Castellari, Marta Gil, J.A. Garcı́a-Regueiro, Luís Guerrero and Albert Ibarz Ribas and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture
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