Carol L. Wells
About
Carol L. Wells has authored 81 papers that have received a total of 2.7k indexed citations.
This includes 40 papers in Infectious Diseases, 34 papers in Molecular Biology and 21 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (17 papers), Clostridium difficile and Clostridium perfringens research (16 papers) and Antimicrobial Resistance in Staphylococcus (14 papers). Carol L. Wells is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Clostridium difficile and Clostridium perfringens research (16 papers) and Antimicrobial Resistance in Staphylococcus (14 papers) and collaborates with scholars based in United States, Canada and Spain. Carol L. Wells's co-authors include Stanley L. Erlandsen, Michelle J. Henry‐Stanley, Donavon J. Hess, Robert P. Jechorek and Gary M. Dunny and has published in prestigious journals such as Nature, Cell and Proceedings of the National Academy of Sciences
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