Robert P. Jechorek
About
Robert P. Jechorek has authored 19 papers that have received a total of 428 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Enterobacteriaceae and Cronobacter Research (4 papers). Robert P. Jechorek is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Enterobacteriaceae and Cronobacter Research (4 papers) and collaborates with scholars based in United States, France and Estonia. Robert P. Jechorek's co-authors include Carol L. Wells, Stanley L. Erlandsen, Catherine M. Bendel, Margaret K. Hostetter and Cheryl A. Gale and has published in prestigious journals such as Journal of Nutrition, Infection and Immunity and Critical Care Medicine
In The Last Decade
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