Carola Vergara
About
Carola Vergara has authored 36 papers that have received a total of 914 indexed citations.
This includes 18 papers in Biochemistry, 17 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (6 papers). Carola Vergara is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in Chile, Spain and Germany. Carola Vergara's co-authors include Dietrich von Baer, Claudia Mardones, Isidro Hermosín‐Gutiérrez, Antonieta Ruíz and Luís Bustamante and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Food Chemistry
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