Luís Bustamante
About
Luís Bustamante has authored 31 papers that have received a total of 315 indexed citations.
This includes 13 papers in Biochemistry, 11 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (5 papers) and Botanical Research and Applications (4 papers). Luís Bustamante is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (5 papers) and Botanical Research and Applications (4 papers) and collaborates with scholars based in Chile, Mexico and Spain. Luís Bustamante's co-authors include Claudia Mardones, Dietrich von Baer, Carola Vergara, Edgar Pastene and Julio Alarcón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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