Carole Prost
About
Carole Prost has authored 80 papers that have received a total of 3.1k indexed citations.
This includes 41 papers in Animal Science and Zoology, 38 papers in Food Science and 25 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (41 papers), Advanced Chemical Sensor Technologies (23 papers) and Fermentation and Sensory Analysis (16 papers). Carole Prost is often cited by papers focused on Meat and Animal Product Quality (41 papers), Advanced Chemical Sensor Technologies (23 papers) and Fermentation and Sensory Analysis (16 papers) and collaborates with scholars based in France, Türkiye and Iran. Carole Prost's co-authors include Thierry Sérot, M. Demaimay, Cécile Rannou, Gaëlle Arvisenet and Philippe Courcoux and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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