Caroline Nebel
About
Caroline Nebel has authored 15 papers that have received a total of 335 indexed citations.
This includes 10 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers). Caroline Nebel is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Denmark and Sweden. Caroline Nebel's co-authors include Trine Kastrup Dalsgaard, Hanne Christine Bertram, Marianne Danielsen, Bashar Amer and Marianne Hammershøj and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
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