Casey R. Johnson
About
Casey R. Johnson has authored 16 papers that have received a total of 313 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Neurology. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Vitamin C and Antioxidants Research (4 papers) and Alcoholism and Thiamine Deficiency (4 papers). Casey R. Johnson is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Vitamin C and Antioxidants Research (4 papers) and Alcoholism and Thiamine Deficiency (4 papers) and collaborates with scholars based in United States, Cambodia and Canada. Casey R. Johnson's co-authors include Dil Thavarajah, Pushparajah Thavarajah, Philip R. Fischer, Tom D. Thacher and Gerald F. Combs and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Mayo Clinic Proceedings
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