Catarina L. Silva
About
Catarina L. Silva has authored 50 papers that have received a total of 1.7k indexed citations.
This includes 28 papers in Food Science, 15 papers in Spectroscopy and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Advanced Chemical Sensor Technologies (12 papers) and Metabolomics and Mass Spectrometry Studies (12 papers). Catarina L. Silva is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Advanced Chemical Sensor Technologies (12 papers) and Metabolomics and Mass Spectrometry Studies (12 papers) and collaborates with scholars based in Portugal, Spain and United Kingdom. Catarina L. Silva's co-authors include José S. Câmara, Rosa Perestrelo, Pedro Silva, Helena Tomás and João Gonçalves and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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