Rosa Perestrelo
About
Rosa Perestrelo has authored 107 papers that have received a total of 3.0k indexed citations.
This includes 65 papers in Food Science, 32 papers in Biomedical Engineering and 29 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (28 papers) and Advanced Chemical Sensor Technologies (27 papers). Rosa Perestrelo is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (28 papers) and Advanced Chemical Sensor Technologies (27 papers) and collaborates with scholars based in Portugal, Spain and Italy. Rosa Perestrelo's co-authors include José S. Câmara, Catarina L. Silva, Pedro Silva, Jorge A. M. Pereira and Sónia Medina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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