Catharine S. Rose
About
Catharine S. Rose has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Nutrition and Dietetics, 10 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Infant Nutrition and Health (6 papers). Catharine S. Rose is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Infant Nutrition and Health (6 papers) and collaborates with scholars based in United States, United Kingdom and Indonesia. Catharine S. Rose's co-authors include Paul György, F. Zilliken, P. György, Richard Kühn and Ruth Howard and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and American Journal of Clinical Nutrition.
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