Catherine Guérin‐Dubiard
About
Catherine Guérin‐Dubiard has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Molecular Biology, 20 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (7 papers). Catherine Guérin‐Dubiard is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in France, United Kingdom and New Zealand. Catherine Guérin‐Dubiard's co-authors include Françoise Nau, Valérie Lechevalier-Datin, Sophie Jan, Florence Baron and Michel Gautier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochimica et Biophysica Acta (BBA) - Biomembranes.
In The Last Decade
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