Catherine Houdayer
About
Catherine Houdayer has authored 21 papers that have received a total of 423 indexed citations.
This includes 11 papers in Food Science, 7 papers in Genetics and 6 papers in Infectious Diseases. The topics of these papers are Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (5 papers) and Herpesvirus Infections and Treatments (4 papers). Catherine Houdayer is often cited by papers focused on Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (5 papers) and Herpesvirus Infections and Treatments (4 papers) and collaborates with scholars based in France, United Kingdom and Ecuador. Catherine Houdayer's co-authors include K. Proux, Martine Denis, Roland Cariolet, M.F. Le Potier and Florence Humbert and has published in prestigious journals such as Infection and Immunity, Waste Management and International Journal of Food Microbiology
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