Catherine Loisel
About
Catherine Loisel has authored 23 papers that have received a total of 475 indexed citations.
This includes 18 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (8 papers). Catherine Loisel is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in France, Italy and United States. Catherine Loisel's co-authors include Alain Le‐Bail, Sid-Ahmed Rezzoug, Zoulikha Maache-Rezzoug, Sylvie Chevallier and Dominique Della Valle and has published in prestigious journals such as Carbohydrate Polymers, Chemical Engineering Science and AIChE Journal
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