Cathrine Finne Kure

16 papers and 565 indexed citations i.

Cathrine Finne Kure has authored 16 papers that have received a total of 565 indexed citations. This includes 10 papers in Plant Science, 9 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Mycotoxins in Agriculture and Food (10 papers), Listeria monocytogenes in Food Safety (6 papers) and Fermentation and Sensory Analysis (5 papers). Cathrine Finne Kure is often cited by papers focused on Mycotoxins in Agriculture and Food (10 papers), Listeria monocytogenes in Food Safety (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Norway, Sweden and The Netherlands. Cathrine Finne Kure's co-authors include Ida Skaar, Solveig Langsrud, Truls Nesbakken, M. S. Sidhu and Trond Møretrø and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Journal of Food Protection