C.C.G. Silva

47 papers and 1.6k indexed citations i.

C.C.G. Silva has authored 47 papers that have received a total of 1.6k indexed citations. This includes 30 papers in Food Science, 22 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (10 papers). C.C.G. Silva is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Portugal, United Kingdom and Ireland. C.C.G. Silva's co-authors include Susana C. Ribeiro, R. Paul Ross, H.J.D. Rosa, Catherine Stanton and Maria de Lurdes Enes Dapkevicius and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology