Susana C. Ribeiro
About
Susana C. Ribeiro has authored 19 papers that have received a total of 789 indexed citations.
This includes 16 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). Susana C. Ribeiro is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Portugal, Ireland and China. Susana C. Ribeiro's co-authors include C.C.G. Silva, R. Paul Ross, Catherine Stanton, Sofia P.M. Silva and Maria de Lurdes Enes Dapkevicius and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
In The Last Decade
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