Cecile Veerman
About
Cecile Veerman has authored 14 papers that have received a total of 810 indexed citations.
This includes 11 papers in Food Science, 4 papers in Organic Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (5 papers) and Surfactants and Colloidal Systems (4 papers). Cecile Veerman is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (5 papers) and Surfactants and Colloidal Systems (4 papers) and collaborates with scholars based in The Netherlands, United States and United Kingdom. Cecile Veerman's co-authors include Erik van der Linden, Leonard M.C. Sagis, Paul Venema, Kevin P. Plucknett and Theo B. J. Blijdenstein and has published in prestigious journals such as Langmuir, Macromolecules and Journal of Agricultural and Food Chemistry
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