Cecilia Anselmi

40 papers and 1.2k indexed citations i.

Cecilia Anselmi has authored 40 papers that have received a total of 1.2k indexed citations. This includes 16 papers in Organic Chemistry, 9 papers in Food Science and 9 papers in Sensory Systems. The topics of these papers are Olfactory and Sensory Function Studies (9 papers), Free Radicals and Antioxidants (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Cecilia Anselmi is often cited by papers focused on Olfactory and Sensory Function Studies (9 papers), Free Radicals and Antioxidants (7 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Italy, France and Germany. Cecilia Anselmi's co-authors include Marisanna Centini, Alessandro Sega, Roberto Maffei Facino, Paolo Pelosi and Maria Grazia Andreassi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Tetrahedron.