Cecilia Fontana
About
Cecilia Fontana has authored 42 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Molecular Biology, 25 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (10 papers) and Gut microbiota and health (7 papers). Cecilia Fontana is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (10 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in Italy, Argentina and Finland. Cecilia Fontana's co-authors include Pier Sandro Cocconcelli, Graciela Vignolo, Daniela Bassi, Edoardo Puglisi and Simona Gazzola and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and International Journal of Food Microbiology
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