Cédric Plessis
About
Cédric Plessis has authored 19 papers that have received a total of 244 indexed citations.
This includes 12 papers in Food Science, 10 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (6 papers). Cédric Plessis is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in France, South Africa and Ecuador. Cédric Plessis's co-authors include Sandra Domenek, J. Marais, Giana Almeida, Violette Ducruet and Mohamed Naceur Belgacem and has published in prestigious journals such as Soil Biology and Biochemistry, Carbohydrate Polymers and Polymer Degradation and Stability
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