J. Marais

45 papers and 1.2k indexed citations i.

J. Marais has authored 45 papers that have received a total of 1.2k indexed citations. This includes 36 papers in Food Science, 29 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (33 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (10 papers). J. Marais is often cited by papers focused on Fermentation and Sensory Analysis (33 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in South Africa, Australia and Germany. J. Marais's co-authors include C.J. van Wyk, Louwrens C. Hoffman, A. Rapp, Marena Manley and Elizabeth Joubert and has published in prestigious journals such as Meat Science, Comprehensive Reviews in Food Science and Food Safety and Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy